Xinjiang walnut is planted at Xinjiang,which is China's biggest original orchard.Thanks to the gifted geographical advantages,Xinjiang has annual accumulated temperature totals 4800ºC,annual precipitation reaches28.5mm,annual sunlight more than 3000 hours and pollution-free sandy soil,all these factors contribute to ideal growing environment for walnuts.

Nutritional value of walnut
1) Walnuts are rich in unsatisfied fatty acids. Regular consumption of walnuts will not only not raise blood sugar, but also reduce the absorption of cholesterol in the intestinal tract. It is suitable for patients with hyperlipidemia, hypertension and coronary heart disease. Walnuts contain a lot of fat, which can moisten the intestines, treat constipation, and increase the weight of thin people.
2) Walnut is rich in vitamin B and vitamin E, which can age cells, strengthen brain, enhance memory and delay aging.
3) Walnut kernel contains linolenic acid, calcium, phosphorus and iron. It is an ideal skin beauty agent for human body. It can moisten skin and hair and prevent hair from turning white and falling off prematurely.
4) Walnut also contains a variety of trace elements needed by the human body. It is an important adjuvant of Chinese patent medicine. It has the functions of smoothing Qi and blood, relieving cough and resolving phlegm, moistening the lung and tonifying the kidney. When you feel tired, chew some walnuts to relieve fatigue and stress.